http://www.whatgeekseat.com/wordpress/2008/09/26/brioche-cinnamon-rolls/ eating and thinking in Wisconsin Thu, 07 Jan 2010 10:26:40 -0700 http://wordpress.org/?v=2.8.2 hourly 1 http://www.whatgeekseat.com/wordpress/2008/09/26/brioche-cinnamon-rolls/comment-page-1/#comment-63628 Judi Sat, 02 Jan 2010 17:55:59 +0000 http://www.whatgeekseat.com/wordpress/?p=431#comment-63628 I thought the cinnamon rolls looked great! I have forever been wanting to find the perfect recipe and thought this may be it. I made the dough last night and followed the recipe to a T. However, when it came time to double in size and appear "fluffy" there wasn't much going on. Does the milk have to be a specific temperature to activate the yeast? Also, should I have used the entire amount of cinnamon and sugar mixture? I wasn't quite sure how much to include and although I had a pretty hefty layer, there wasn't much cinnamon flavor at all. Please help!! I thought the cinnamon rolls looked great! I have forever been wanting to find the perfect recipe and thought this may be it. I made the dough last night and followed the recipe to a T. However, when it came time to double in size and appear “fluffy” there wasn’t much going on. Does the milk have to be a specific temperature to activate the yeast?
Also, should I have used the entire amount of cinnamon and sugar mixture? I wasn’t quite sure how much to include and although I had a pretty hefty layer, there wasn’t much cinnamon flavor at all.
Please help!!

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