Comments on: Stuffed chicken thighs – you must make this!!! http://www.whatgeekseat.com/wordpress/2008/08/01/stuffed-chicken-thighs-you-must-make-this/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Marsha Calhoun http://www.whatgeekseat.com/wordpress/2008/08/01/stuffed-chicken-thighs-you-must-make-this/comment-page-1/#comment-38801 Marsha Calhoun Fri, 31 Oct 2008 16:53:30 +0000 http://www.whatgeekseat.com/wordpress/?p=406#comment-38801 I'd filed this to make some day, and that some day was yesterday, when I had bone-in, skin-on chicken thighs, lots of fresh oregano, and a spare pepper. I boned and skinned the thighs, stuffed them as you directed, and they were beyond good - definitely a keeper recipe! I had two for breakfast today. But I'm curious - why parchment paper (which leaks through) instead of foil? Thanks again for a wonderful recipe I am coming to know and love! I’d filed this to make some day, and that some day was yesterday, when I had bone-in, skin-on chicken thighs, lots of fresh oregano, and a spare pepper. I boned and skinned the thighs, stuffed them as you directed, and they were beyond good – definitely a keeper recipe! I had two for breakfast today.

But I’m curious – why parchment paper (which leaks through) instead of foil?

Thanks again for a wonderful recipe I am coming to know and love!

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