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	<title>Comments on: Steak tartar &#8211; forbidden food</title>
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	<link>http://www.whatgeekseat.com/wordpress/2008/05/13/steak-tartar-forbidden-food/</link>
	<description>eating and thinking in Wisconsin</description>
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		<title>By: Sara</title>
		<link>http://www.whatgeekseat.com/wordpress/2008/05/13/steak-tartar-forbidden-food/comment-page-1/#comment-62996</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sat, 19 Dec 2009 19:16:45 +0000</pubDate>
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		<description>There is indeed an &quot;e&quot; on the end. 

http://www.merriam-webster.com/dictionary/tartare

My mother started making this for us when I was a young girl and insisted then, correctly, that it is tartare with an &quot;e&quot;. Yes, the origins are based on the raw meat eaten by the German Tartars, however, the adaptation is French, with an &quot;e&quot;.

Either way...yummy stuff. I am actually making a batch as we speak to take to a friend&#039;s holiday party.</description>
		<content:encoded><![CDATA[<p>There is indeed an &#8220;e&#8221; on the end. </p>
<p><a href="http://www.merriam-webster.com/dictionary/tartare" rel="nofollow">http://www.merriam-webster.com/dictionary/tartare</a></p>
<p>My mother started making this for us when I was a young girl and insisted then, correctly, that it is tartare with an &#8220;e&#8221;. Yes, the origins are based on the raw meat eaten by the German Tartars, however, the adaptation is French, with an &#8220;e&#8221;.</p>
<p>Either way&#8230;yummy stuff. I am actually making a batch as we speak to take to a friend&#8217;s holiday party.</p>
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