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	<title>Comments on: Marinated tofu &#8211; deconstructed stir-fry</title>
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	<description>eating and thinking in Wisconsin</description>
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		<title>By: Bruce</title>
		<link>http://www.whatgeekseat.com/wordpress/2008/05/06/marinated_tofu/comment-page-1/#comment-51394</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Sat, 23 May 2009 03:45:34 +0000</pubDate>
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		<description>great recipe! I pressed the tofu first, but cubed it instead; it came out extremely firm and tasty. Adding water to the mushrooms and Bok choy is an excellent technique and new to me, thanks for that.</description>
		<content:encoded><![CDATA[<p>great recipe! I pressed the tofu first, but cubed it instead; it came out extremely firm and tasty. Adding water to the mushrooms and Bok choy is an excellent technique and new to me, thanks for that.</p>
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