Comments on: The beef http://www.whatgeekseat.com/wordpress/2008/04/08/the-beef/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Erik http://www.whatgeekseat.com/wordpress/2008/04/08/the-beef/comment-page-1/#comment-44318 Erik Thu, 26 Feb 2009 22:22:18 +0000 http://www.whatgeekseat.com/wordpress/2008/04/08/the-beef/#comment-44318 There is a restaurant in NYC called Balthazar, a great French style bistro. They published a superb cookbook a year or two ago. I have yet to have a bad experience with one of their recipes. We did their short ribs last week, substituting only pearl onions for the sliced onions called for (oddly, the picture accompanying the recipe showed pearl onions, so that's why we did it). It was simply unbelievable. One of the best dinners I have ever had. There is a restaurant in NYC called Balthazar, a great French style bistro. They published a superb cookbook a year or two ago. I have yet to have a bad experience with one of their recipes.

We did their short ribs last week, substituting only pearl onions for the sliced onions called for (oddly, the picture accompanying the recipe showed pearl onions, so that’s why we did it).

It was simply unbelievable. One of the best dinners I have ever had.

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