Eating in Paris – Pierre Hermé Macarons
My love of macarons is profound…macarons are profound, or they can be in the hands of a genius. Pierre Hermé’s Macaron Arabesque is pure genius…starting from the middle and working outward it is a caramelized pistachio praline surrounded by luscious apricot cream, sandwiched between two pistachio dusted meringue wafers delicately flavored with apricot.
Another bite of pure genius is Pierre Hermé’s Macaron Caramel with Fleur de Sel.
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ooooooohhh, I LOVE your photos, they are so colorful, meats, flowers, cheeses, and topped off with that cool black and white building at the end. Thanks for sharing!