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	<title>Comments on: Bonjour from Paris</title>
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	<description>eating and thinking in Wisconsin</description>
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		<title>By: vanessa</title>
		<link>http://www.whatgeekseat.com/wordpress/2008/03/22/bonjour-from-paris/comment-page-1/#comment-26055</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Sun, 30 Mar 2008 22:19:19 +0000</pubDate>
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		<description>Trig, the weather was soooo much better than it was at home and the food was superb.

rachel, the crepes are sooo good.

recipegirl, thanks.

forkful, We were in many cafes near the Pompideau...I think we visited the Pompideau two or three times plus our favorite street crepe guy was near there,

Holler, they are and the trip was too.</description>
		<content:encoded><![CDATA[<p>Trig, the weather was soooo much better than it was at home and the food was superb.</p>
<p>rachel, the crepes are sooo good.</p>
<p>recipegirl, thanks.</p>
<p>forkful, We were in many cafes near the Pompideau&#8230;I think we visited the Pompideau two or three times plus our favorite street crepe guy was near there,</p>
<p>Holler, they are and the trip was too.</p>
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