Comments on: Buttermilk veggie soup http://www.whatgeekseat.com/wordpress/2008/01/15/buttermilk-veggie-soup/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 By: vanessa http://www.whatgeekseat.com/wordpress/2008/01/15/buttermilk-veggie-soup/comment-page-1/#comment-20353 vanessa Sat, 19 Jan 2008 15:34:52 +0000 http://www.whatgeekseat.com/wordpress/2008/01/15/buttermilk-veggie-soup/#comment-20353 JEP, I love black bean soup. I use the recipe from the Greens Cookbook...hot chocolate is a must. Brilynn, I know, it's a toss up for me...pasta or soup...how about both? Holler, I did the same thing last fall. I made a huge batch of spicy squash soup, then I got sick of it and froze about 3 quarts. At least it freezes well. I've never made a creamy veg soup before either. Charred tomatoe sounds good. Hillary, if I only had the time. Thanks for the comment. Terry B, buttermilk is a highly undervalued ingredient. I love celery soup made with 1/3 cream, 1/3 buttermilk, and 1/3 chicken stock. farmgirlcyn, I love creamy tomato served with garlic bread. Sarika, thanks. I sent you an email. JEP, I love black bean soup. I use the recipe from the Greens Cookbook…hot chocolate is a must.

Brilynn, I know, it’s a toss up for me…pasta or soup…how about both?

Holler, I did the same thing last fall. I made a huge batch of spicy squash soup, then I got sick of it and froze about 3 quarts. At least it freezes well. I’ve never made a creamy veg soup before either. Charred tomatoe sounds good.

Hillary, if I only had the time. Thanks for the comment.

Terry B, buttermilk is a highly undervalued ingredient. I love celery soup made with 1/3 cream, 1/3 buttermilk, and 1/3 chicken stock.

farmgirlcyn, I love creamy tomato served with garlic bread.

Sarika, thanks. I sent you an email.

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