Comments on: When in doubt, stuff it http://www.whatgeekseat.com/wordpress/2007/12/17/when-in-doubt-stuff-it/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Lizzie http://www.whatgeekseat.com/wordpress/2007/12/17/when-in-doubt-stuff-it/comment-page-1/#comment-16196 Lizzie Fri, 21 Dec 2007 13:26:34 +0000 http://www.whatgeekseat.com/wordpress/2007/12/17/when-in-doubt-stuff-it/#comment-16196 Lamb is a beautiful meat - us brits eat it most commonly with mint sauce. I roast it 20 mins per pound, + 20 mins for medium. gravy with redcurrant jelly stirred through is great - as is a ratatouille with plain roasted potatoes to go with it too. Lamb is a beautiful meat – us brits eat it most commonly with mint sauce.

I roast it 20 mins per pound, + 20 mins for medium. gravy with redcurrant jelly stirred through is great – as is a ratatouille with plain roasted potatoes to go with it too.

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