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	<title>Comments on: Harvest feast &#8211; the menu</title>
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	<description>eating and thinking in Wisconsin</description>
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		<title>By: roopa</title>
		<link>http://www.whatgeekseat.com/wordpress/2007/10/06/harvest-feast-the-menu/comment-page-1/#comment-27627</link>
		<dc:creator>roopa</dc:creator>
		<pubDate>Mon, 05 May 2008 20:27:17 +0000</pubDate>
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		<description>Hi!  I just stumbled upon your blog because I just bought some hen of the woods mushrooms and am feeling uninspired (I’ve pan-roasted them, put them in omelets, made ravioli with them) and turned to Google for a little help.    Your harvest meal sounds wonderful!  And I think that I might now just sauté my mushrooms and serve them with French gnocchi that I have in my freezer.  (French gnocchi are the gnocchi Dale made on Top Chef last season and you do need to use a mixer – they’re made from pate a choux, which requires a mixer – or a very strong arm!)</description>
		<content:encoded><![CDATA[<p>Hi!  I just stumbled upon your blog because I just bought some hen of the woods mushrooms and am feeling uninspired (I’ve pan-roasted them, put them in omelets, made ravioli with them) and turned to Google for a little help.    Your harvest meal sounds wonderful!  And I think that I might now just sauté my mushrooms and serve them with French gnocchi that I have in my freezer.  (French gnocchi are the gnocchi Dale made on Top Chef last season and you do need to use a mixer – they’re made from pate a choux, which requires a mixer – or a very strong arm!)</p>
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