Tart me up
This pear and tarragon tart was the most delectable pastry I’ve had in years. Created by the incomparable Tart Lady…I’m in love. You can find her most Saturday mornings at the Farmers’ Market located in the parking lot of the DOT building. Save some for me.
Don’t forget that tomorrow is Local Night Out here in Madison and we will be dining at The Old Fashioned. I chose them because I know their pork comes from Tony and Sue Renger’s Willow Creek Farm. All my Madison and Dane County readers get out there, eat well and and show your support of restaurants that buy local.
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3 Responses to “Tart me up”
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Hi there - super blog and great recipes!
That pear tart looks so beautiful…
simply beautiful!
That does sound incredible. I will pass it on to my wife, the baker…