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	<title>Comments on: Salmon en papillote</title>
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	<description>eating and thinking in Wisconsin</description>
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		<title>By: Jef</title>
		<link>http://www.whatgeekseat.com/wordpress/2007/09/12/salmon-en-papillote/comment-page-1/#comment-8436</link>
		<dc:creator>Jef</dc:creator>
		<pubDate>Sat, 15 Sep 2007 05:22:23 +0000</pubDate>
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		<description>Charmoula is a Moroccan marinade/sauce. It&#039;s usually based upon oil, lemon juice, garlic, and salt. The type I&#039;m most familiar with adds cilantro to the mixture so it looks almost like a pesto (or chimichurri). It is usually put on fish or light game like lamb. You should try it out sometime.

There&#039;s a decent description of it here:
http://en.wikipedia.org/wiki/Chermoula</description>
		<content:encoded><![CDATA[<p>Charmoula is a Moroccan marinade/sauce. It&#8217;s usually based upon oil, lemon juice, garlic, and salt. The type I&#8217;m most familiar with adds cilantro to the mixture so it looks almost like a pesto (or chimichurri). It is usually put on fish or light game like lamb. You should try it out sometime.</p>
<p>There&#8217;s a decent description of it here:<br />
<a href="http://en.wikipedia.org/wiki/Chermoula" rel="nofollow">http://en.wikipedia.org/wiki/Chermoula</a></p>
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