Comments on: Cultured butter…enormous flavor and no fuss http://www.whatgeekseat.com/wordpress/2007/07/26/cultured-butterenormous-flavor-and-no-fuss/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 By: serious butter (if you can’t buy it, make it) « The Improvised Life http://www.whatgeekseat.com/wordpress/2007/07/26/cultured-butterenormous-flavor-and-no-fuss/comment-page-1/#comment-54303 serious butter (if you can’t buy it, make it) « The Improvised Life Fri, 03 Jul 2009 20:12:07 +0000 http://www.whatgeekseat.com/wordpress/2007/07/26/cultured-butterenormous-flavor-and-no-fuss/#comment-54303 [...] check out  Milk, The Surprising Story of Milk Through the Ages by Anne Mendelson. The blog What Geek’s Eat has detailed instructions of buttermaking with [...] [...] check out  Milk, The Surprising Story of Milk Through the Ages by Anne Mendelson. The blog What Geek’s Eat has detailed instructions of buttermaking with [...]

]]>