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	<title>Comments on: Green pizza: weekend herb blogging</title>
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	<description>eating and thinking in Wisconsin</description>
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		<title>By: Jonathan Kandell</title>
		<link>http://www.whatgeekseat.com/wordpress/2007/05/11/green-pizza-weekend-herb-blogging/comment-page-1/#comment-24224</link>
		<dc:creator>Jonathan Kandell</dc:creator>
		<pubDate>Sun, 24 Feb 2008 16:01:03 +0000</pubDate>
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		<description>Other ways of getting an even hotter oven:  bake on oven for five minutes then move to top shelf and broil for another 3 minutes....
Or preheat a cast iron skillet on stovetop for ten minutes, flip it over, put under broiler in oven (upside down) and slip on pizza dough.</description>
		<content:encoded><![CDATA[<p>Other ways of getting an even hotter oven:  bake on oven for five minutes then move to top shelf and broil for another 3 minutes&#8230;.<br />
Or preheat a cast iron skillet on stovetop for ten minutes, flip it over, put under broiler in oven (upside down) and slip on pizza dough.</p>
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