geek

Double-shot redeye

coffee
Every day the genius husband gets up and brews the elixir of life. He uses a hot pot to heat the water, he grinds the beans fresh, and he brews using a french press. I’m a lucky woman because he also drags me out of bed and serves me my coffee. On the weekends I jump into the fray and add a double-shot espresso to our first cup for an invigorating redeye, the brew of those willing to risk going too far. Genius takes his with sugar and frothed cream. I thought his cup looked beautiful on Saturday. For brewing equipment or for research prior to purchasing equipment I turn to two websites: Whole Latte Love and CoffeeGeek

Menu of Hope kicks off today so check out the loot to bid on at Chez Pim. I’ve got my eye on the Rogue Creamery Anniversary Pack. Last year more than $17,000 was raised and I’m sure we can do more this year. This year we’re raising money for the UN World Food Programme

December 11, 2006 | Filed Under bits and pieces, food 

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