http://www.whatgeekseat.com/wordpress/2006/11/09/a-better-bread-part-two/ eating and thinking in Wisconsin Thu, 15 Jul 2010 20:49:59 -0600 hourly 1 http://wordpress.org/?v=3.0 http://www.whatgeekseat.com/wordpress/2006/11/09/a-better-bread-part-two/comment-page-1/#comment-21040 Carla Thu, 24 Jan 2008 07:35:54 +0000 http://daveland.homeip.net:9998/wordpress/?p=52#comment-21040 Just passing by and noticed your post. I have made no other bread before, so I really liked the no-knead kind. I seem to get more rise out of the dough if I use a glass bowl, but I don't know why. Also, I believe the original recipe says to wait an hour before cutting, which we've always done. This is a very moist bread on the inside, though. We like it. Someday I'll be patient enough to knead. :) Just passing by and noticed your post. I have made no other bread before, so I really liked the no-knead kind. I seem to get more rise out of the dough if I use a glass bowl, but I don’t know why. Also, I believe the original recipe says to wait an hour before cutting, which we’ve always done. This is a very moist bread on the inside, though. We like it. Someday I’ll be patient enough to knead. :)

]]>