What I’ve been wanting is a good spinach salad. Since those of you who eat spinach from a bag are out of luck or at the very least fearful, then you can indulge in my spinach porn. This is a spinach, butterleaf lettuce salad with bacon, eggs, and walnuts. The dressing is the Silver Palate Dijon dressing. This salad is so local it could have walked here if it weren’t for the Italian extra virgin olive oil and the French Maille dijon mustard. The red wine vinegar in the dressing is home-grown from a mother I’ve had for over 13 years.
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